What Are the Common Types of Charcoal in Daily Life?

As a fuel with a long history and a versatile material, charcoal still plays a significant role in modern life. Understanding the characteristics of different types of charcoal can help us better choose products suitable for specific purposes.

The common types of charcoal on the market are mainly divided into three categories. The first is white charcoal, which is made from hardwoods such as oak and elm. This type of charcoal burns for a long time with stable heat, making it an excellent fuel for grilling and hot pot. Its surface appears grayish-white, with a hard texture that produces a clear metallic sound when tapped.

The second type is black charcoal, made from softwoods such as pine and fir. This charcoal is relatively inexpensive but has a shorter burning time, making it suitable for situations requiring rapid heating. Black charcoal has a glossy black surface, a softer texture, and is easy to ignite but produces more smoke.

The third type is the increasingly popular briquette charcoal, which is made by compressing and carbonizing materials like wood chips and bamboo chips. This charcoal has a uniform shape, high combustion efficiency, and is smokeless and odorless, making it particularly suitable for indoor grilling and camping. The density and heat value of briquette charcoal can be precisely controlled, making it the preferred choice for many professionals.

When selecting charcoal, besides considering the type, attention should also be paid to its environmental friendliness, combustion characteristics, and specific uses. Whether for cooking delicious food or for heating and relaxation, the right type of charcoal can enhance the experience. Next time you shop, try different types to appreciate their respective advantages.