Barbecue Carbon

Quadrilateral mechanism charcoal

This product is a type of machine-made charcoal, characterized by uniform shape and size, high density, and controlled moisture content. These characteristics contribute to efficient combustion, longer combustion time, and minimal ash. This type of charcoal is also known for producing less smoke and odor, making it suitable for grilling, barbecuing, and industrial applications. It is made from sustainable raw materials, providing an environmentally friendly and cost-effective alternative to traditional charcoal. This product has multiple weights and sizes to choose from, with specific carton sizes for each weight category.

Hexagonal mechanism charcoal

This product is a type of machine-made charcoal, characterized by uniform shape and size, high density, and controlled moisture content. These characteristics contribute to efficient combustion, longer combustion time, and minimal ash. This type of charcoal is also known for producing less smoke and odor, making it suitable for grilling, barbecuing, and industrial applications. It is made from sustainable raw materials, providing an environmentally friendly and cost-effective alternative to traditional charcoal. This product has multiple weights and sizes to choose from, with specific carton sizes for each weight category.

Smokeless and environmentally friendly peach heart charcoal barbecue charcoal

This product is a mechanism peach shaped charcoal. The heart-shaped design of peach shaped charcoal is small in volume, fine and porous, with high density and easy ignition. It has the characteristics of uniform shape and size, high density, and controlled moisture content. These characteristics contribute to efficient combustion, longer combustion time, and minimal ash. This type of charcoal is also known for producing less smoke and odor, making it suitable for grilling, brewing tea, and industrial applications. It is made from sustainable raw materials, providing an environmentally friendly and cost-effective alternative to traditional charcoal. This product has multiple weights and specifications to choose from.

Hexagonal barbecue charcoal - Mixed wood

Crafted from premium wood sawdust and bamboo charcoal, this product undergoes high-temperature carbonization and precision pressing to combine easy ignition, long-lasting burn, and environmental friendliness—delivering efficient and stable heat for barbecue scenarios.

Rectangular Pine Charcoal - Mechanized Charcoal for Barbecue

### Wood Sawdust & Bamboo Charcoal Barbecue Charcoal #### Product Overview Crafted from premium wood sawdust and bamboo charcoal, this product undergoes high-temperature carbonization and precision pressing to combine easy ignition, long-lasting burn, and environmental friendliness—delivering efficient and stable heat for barbecue scenarios. #### Processing Technology 1. **Raw Material Selection** - Premium pine/hardwood sawdust (density ≥0.6g/cm³) and three-year-old bamboo are selected to ensure fiber toughness and carbon content. 2. **Crushing & Mixing** - Sawdust and bamboo powder are mixed at a golden ratio (3:1) with particle size controlled at 0.5-1mm for uniform molding. 3. **High-Temperature Pressing** - Formed under 15MPa pressure and 250℃ high temperature, with lignin naturally binding (no chemical additives). 4. **Oxygen-Free Carbonization** - Carbonized in a kiln at 600-800℃ for 72 hours to remove moisture (water content ≤8%) and volatile substances. 5. **Quality Control** - 1-3 quality inspections per process ensure finished products have a density of 1.1-1.3g/cm³ and no cracks. #### Application Scenarios - **Outdoor Barbecue**：Suitable for charcoal grills and barbecue ovens, supporting long-term cooking like low-temperature slow-roasted steaks or whole lamb. - **Family Gatherings**：Stable temperature in courtyard barbecues reduces the need for frequent charcoal addition. - **Camping & Picnics**：Portable packaging and easy ignition make it ideal for outdoor use with fish grills or heaters. - **Commercial Catering**：Restaurant-grade charcoal with low ash for easy cleaning, reducing batch costs by 20% compared to traditional charcoal. #### Product Highlights | **Key Features** | **Details** | |---------------------------|-----------------------------------------------------------------| | **1. Rapid Ignition** | Ignites within 5-10s without accelerants—ready for immediate use. | | **2. Long-Lasting Burn** | Burns steadily for 4-6 hours, twice as long as traditional charcoal. | | **3. High & Stable Temperature** | Maintains 650-800℃, perfect for searing and slow cooking. | | **4. Eco-Friendly & Clean** | Low ash content (≤3%), smokeless combustion, no chemical residues. | | **5. All-Natural Material** | 100% natural wood sawdust + bamboo charcoal—odorless and safe. | #### Technical Parameters - **Form**：Quadrilateral/cylindrical rods (diameter 3-5cm, length 20-30cm) - **Calorific Value**：6,000-6,500kcal/kg, central temperature up to 700℃ - **Ash Content**：≤3% (traditional charcoal: 8-12%) - **Shelf Life**：12 months in moisture-proof packaging; reusable after drying if wet. #### Environmental & Safety Standards - Certified by ISO 14001; CO concentration ≤50ppm during combustion (national safety threshold ≤300ppm). - Flameless burning (red-heat state only); use with a fireproof mesh to reduce spark splashing, suitable for indoor temporary heating (with ventilation). #### Usage Guide 1. Ignite the end with a lighter—no accelerants needed; full ignition within 30 seconds. 2. Allow ashes to cool for 24 hours before disposal (temperature can reach 200℃). ### Note: - **Terminology Precision**："Sawdust" is used to specify wood shavings, and "bamboo charcoal" differentiates from common charcoal. - **Data-Driven Marketing**：Phrases like "twice as long" and "≤3% ash" enhance credibility. - **Culinary Context**：Terms like "searing" and "slow cooking" align with overseas barbecue terminology for better user resonance.

Barbecue Charcoal - Square Bamboo Briquette Charcoal

### Wood Sawdust & Bamboo Charcoal Barbecue Charcoal #### Product Overview Crafted from premium wood sawdust and bamboo charcoal, this product undergoes high-temperature carbonization and precision pressing to combine easy ignition, long-lasting burn, and environmental friendliness—delivering efficient and stable heat for barbecue scenarios. #### Processing Technology 1. **Raw Material Selection** - Premium pine/hardwood sawdust (density ≥0.6g/cm³) and three-year-old bamboo are selected to ensure fiber toughness and carbon content. 2. **Crushing & Mixing** - Sawdust and bamboo powder are mixed at a golden ratio (3:1) with particle size controlled at 0.5-1mm for uniform molding. 3. **High-Temperature Pressing** - Formed under 15MPa pressure and 250℃ high temperature, with lignin naturally binding (no chemical additives). 4. **Oxygen-Free Carbonization** - Carbonized in a kiln at 600-800℃ for 72 hours to remove moisture (water content ≤8%) and volatile substances. 5. **Quality Control** - 1-3 quality inspections per process ensure finished products have a density of 1.1-1.3g/cm³ and no cracks. #### Application Scenarios - **Outdoor Barbecue**：Suitable for charcoal grills and barbecue ovens, supporting long-term cooking like low-temperature slow-roasted steaks or whole lamb. - **Family Gatherings**：Stable temperature in courtyard barbecues reduces the need for frequent charcoal addition. - **Camping & Picnics**：Portable packaging and easy ignition make it ideal for outdoor use with fish grills or heaters. - **Commercial Catering**：Restaurant-grade charcoal with low ash for easy cleaning, reducing batch costs by 20% compared to traditional charcoal. #### Product Highlights | **Key Features** | **Details** | |---------------------------|-----------------------------------------------------------------| | **1. Rapid Ignition** | Ignites within 5-10s without accelerants—ready for immediate use. | | **2. Long-Lasting Burn** | Burns steadily for 4-6 hours, twice as long as traditional charcoal. | | **3. High & Stable Temperature** | Maintains 650-800℃, perfect for searing and slow cooking. | | **4. Eco-Friendly & Clean** | Low ash content (≤3%), smokeless combustion, no chemical residues. | | **5. All-Natural Material** | 100% natural wood sawdust + bamboo charcoal—odorless and safe. | #### Technical Parameters - **Form**：Quadrilateral/cylindrical rods (diameter 3-5cm, length 20-30cm) - **Calorific Value**：6,000-6,500kcal/kg, central temperature up to 700℃ - **Ash Content**：≤3% (traditional charcoal: 8-12%) - **Shelf Life**：12 months in moisture-proof packaging; reusable after drying if wet. #### Environmental & Safety Standards - Certified by ISO 14001; CO concentration ≤50ppm during combustion (national safety threshold ≤300ppm). - Flameless burning (red-heat state only); use with a fireproof mesh to reduce spark splashing, suitable for indoor temporary heating (with ventilation). #### Usage Guide 1. Ignite the end with a lighter—no accelerants needed; full ignition within 30 seconds. 2. Allow ashes to cool for 24 hours before disposal (temperature can reach 200℃). ### Note: - **Terminology Precision**："Sawdust" is used to specify wood shavings, and "bamboo charcoal" differentiates from common charcoal. - **Data-Driven Marketing**：Phrases like "twice as long" and "≤3% ash" enhance credibility. - **Culinary Context**：Terms like "searing" and "slow cooking" align with overseas barbecue terminology for better user resonance.

Hexagonal Pine Charcoal - Machine - Made Charcoal for Barbecue

### Wood Sawdust & Bamboo Charcoal Barbecue Charcoal #### Product Overview Crafted from premium wood sawdust and bamboo charcoal, this product undergoes high-temperature carbonization and precision pressing to combine easy ignition, long-lasting burn, and environmental friendliness—delivering efficient and stable heat for barbecue scenarios. #### Processing Technology 1. **Raw Material Selection** - Premium pine/hardwood sawdust (density ≥0.6g/cm³) and three-year-old bamboo are selected to ensure fiber toughness and carbon content. 2. **Crushing & Mixing** - Sawdust and bamboo powder are mixed at a golden ratio (3:1) with particle size controlled at 0.5-1mm for uniform molding. 3. **High-Temperature Pressing** - Formed under 15MPa pressure and 250℃ high temperature, with lignin naturally binding (no chemical additives). 4. **Oxygen-Free Carbonization** - Carbonized in a kiln at 600-800℃ for 72 hours to remove moisture (water content ≤8%) and volatile substances. 5. **Quality Control** - 1-3 quality inspections per process ensure finished products have a density of 1.1-1.3g/cm³ and no cracks. #### Application Scenarios - **Outdoor Barbecue**：Suitable for charcoal grills and barbecue ovens, supporting long-term cooking like low-temperature slow-roasted steaks or whole lamb. - **Family Gatherings**：Stable temperature in courtyard barbecues reduces the need for frequent charcoal addition. - **Camping & Picnics**：Portable packaging and easy ignition make it ideal for outdoor use with fish grills or heaters. - **Commercial Catering**：Restaurant-grade charcoal with low ash for easy cleaning, reducing batch costs by 20% compared to traditional charcoal. #### Product Highlights | **Key Features** | **Details** | |---------------------------|-----------------------------------------------------------------| | **1. Rapid Ignition** | Ignites within 5-10s without accelerants—ready for immediate use. | | **2. Long-Lasting Burn** | Burns steadily for 4-6 hours, twice as long as traditional charcoal. | | **3. High & Stable Temperature** | Maintains 650-800℃, perfect for searing and slow cooking. | | **4. Eco-Friendly & Clean** | Low ash content (≤3%), smokeless combustion, no chemical residues. | | **5. All-Natural Material** | 100% natural wood sawdust + bamboo charcoal—odorless and safe. | #### Technical Parameters - **Form**：Quadrilateral/cylindrical rods (diameter 3-5cm, length 20-30cm) - **Calorific Value**：6,000-6,500kcal/kg, central temperature up to 700℃ - **Ash Content**：≤3% (traditional charcoal: 8-12%) - **Shelf Life**：12 months in moisture-proof packaging; reusable after drying if wet. #### Environmental & Safety Standards - Certified by ISO 14001; CO concentration ≤50ppm during combustion (national safety threshold ≤300ppm). - Flameless burning (red-heat state only); use with a fireproof mesh to reduce spark splashing, suitable for indoor temporary heating (with ventilation). #### Usage Guide 1. Ignite the end with a lighter—no accelerants needed; full ignition within 30 seconds. 2. Allow ashes to cool for 24 hours before disposal (temperature can reach 200℃). ### Note: - **Terminology Precision**："Sawdust" is used to specify wood shavings, and "bamboo charcoal" differentiates from common charcoal. - **Data-Driven Marketing**：Phrases like "twice as long" and "≤3% ash" enhance credibility. - **Culinary Context**：Terms like "searing" and "slow cooking" align with overseas barbecue terminology for better user resonance.

Hexagonal Bamboo Charcoal - Mechanized Charcoal for Barbecue

### Wood Sawdust & Bamboo Charcoal Barbecue Charcoal #### Product Overview Crafted from premium wood sawdust and bamboo charcoal, this product undergoes high-temperature carbonization and precision pressing to combine easy ignition, long-lasting burn, and environmental friendliness—delivering efficient and stable heat for barbecue scenarios. #### Processing Technology 1. **Raw Material Selection** - Premium pine/hardwood sawdust (density ≥0.6g/cm³) and three-year-old bamboo are selected to ensure fiber toughness and carbon content. 2. **Crushing & Mixing** - Sawdust and bamboo powder are mixed at a golden ratio (3:1) with particle size controlled at 0.5-1mm for uniform molding. 3. **High-Temperature Pressing** - Formed under 15MPa pressure and 250℃ high temperature, with lignin naturally binding (no chemical additives). 4. **Oxygen-Free Carbonization** - Carbonized in a kiln at 600-800℃ for 72 hours to remove moisture (water content ≤8%) and volatile substances. 5. **Quality Control** - 1-3 quality inspections per process ensure finished products have a density of 1.1-1.3g/cm³ and no cracks. #### Application Scenarios - **Outdoor Barbecue**：Suitable for charcoal grills and barbecue ovens, supporting long-term cooking like low-temperature slow-roasted steaks or whole lamb. - **Family Gatherings**：Stable temperature in courtyard barbecues reduces the need for frequent charcoal addition. - **Camping & Picnics**：Portable packaging and easy ignition make it ideal for outdoor use with fish grills or heaters. - **Commercial Catering**：Restaurant-grade charcoal with low ash for easy cleaning, reducing batch costs by 20% compared to traditional charcoal. #### Product Highlights | **Key Features** | **Details** | |---------------------------|-----------------------------------------------------------------| | **1. Rapid Ignition** | Ignites within 5-10s without accelerants—ready for immediate use. | | **2. Long-Lasting Burn** | Burns steadily for 4-6 hours, twice as long as traditional charcoal. | | **3. High & Stable Temperature** | Maintains 650-800℃, perfect for searing and slow cooking. | | **4. Eco-Friendly & Clean** | Low ash content (≤3%), smokeless combustion, no chemical residues. | | **5. All-Natural Material** | 100% natural wood sawdust + bamboo charcoal—odorless and safe. | #### Technical Parameters - **Form**：Quadrilateral/cylindrical rods (diameter 3-5cm, length 20-30cm) - **Calorific Value**：6,000-6,500kcal/kg, central temperature up to 700℃ - **Ash Content**：≤3% (traditional charcoal: 8-12%) - **Shelf Life**：12 months in moisture-proof packaging; reusable after drying if wet. #### Environmental & Safety Standards - Certified by ISO 14001; CO concentration ≤50ppm during combustion (national safety threshold ≤300ppm). - Flameless burning (red-heat state only); use with a fireproof mesh to reduce spark splashing, suitable for indoor temporary heating (with ventilation). #### Usage Guide 1. Ignite the end with a lighter—no accelerants needed; full ignition within 30 seconds. 2. Allow ashes to cool for 24 hours before disposal (temperature can reach 200℃). ### Note: - **Terminology Precision**："Sawdust" is used to specify wood shavings, and "bamboo charcoal" differentiates from common charcoal. - **Data-Driven Marketing**：Phrases like "twice as long" and "≤3% ash" enhance credibility. - **Culinary Context**：Terms like "searing" and "slow cooking" align with overseas barbecue terminology for better user resonance.

505040mm Square Semi - slow Burning Black Fruit Wood AA555-SBQ

Fast-flammable and easy to use: ignites in just seconds with no extra effort required. Clean combustion and less smoke: Made from high-quality natural materials to ensure pure steaming and a long-lasting, good scent. LONG LASTING: Gives you a steady, continuous burn long enough to spread the fragrance throughout the entire place. Versatile: Suitable for incense, oud, frankincense, and other aromatic scents, and brings a touch of luxury and comfort at any time.