Product Description Premium Apple Wood Bakhoor Charcoal Tablets
Transform any space into a serene oasis in seconds. Our premium incense charcoal tablets are engineered for bakhoor, oud chips, frankincense tears and all loose incense resins. Simply hold a disc with the included tongs, touch a flame, and watch the sparks glide across the surface. Within one minute the charcoal glows cherry-red and stays hot for almost an hour, releasing the authentic scent of your chosen aromatics without any unpleasant smoke or chemical after-smell.
How to Use Charcoal with Incense/ Bakhoor Burner
- Use tongs to pick up one 33 mm charcoal disc.
- Ignite the edge over a candle or jet lighter until sparks form.
- Place the disc in your burner on a thin layer of sand or ash for insulation.
- Wait 2-3 min until the surface turns grey.
- Sprinkle a pinch of bakhoor, oud or resin on top. Enjoy!
Safety & Storage of Quick Light Charcoal
Always burn on a fire-proof surface.
• Keep away from children & pets.
• Store tablets in the resealable bag away from humidity.
“Check our brass bakhoor burner”
“Pair with pure frankincense resin”
“Need tongs? See heat-resistant charcoal tong”
Cultural Tradition
🌙 "The Essence of Arabian Hospitality"Pass the mabkhara with glowing apple wood charcoal through your majlis – let rose-infused bakhoor scent robes of guests, embodying blessings from ancient trade routes. Perfect for Eid celebrations and wedding rituals.
Modern Lifestyle
🧘 "Sacred Moments, Daily Renewal"Home Office: Pair with citrus oud to enhance focus.Yoga Studio: Frankincense + myrrh blends for grounding.Luxury Hotels: Recreate Arabian ambiance in lobbies.
FAQ
Why choose apple wood over coconut charcoal?
✔️ Deeper Heat Penetration: Apple wood’s dense structure releases heat slower than coconut charcoal, extending bakhoor’s fragrance diffusion by 20%37.✔️ Cultural Authenticity: Traditionally used in Levant regions for mabkhara, compatible with resin-rich oud chips4.
Q: How to light without smoke?
🔥 Step-by-Step Guide:Hold edge with tongs, heat with torch until red (30–40 sec).Place on ash/sand in mabkhara, add bakhoor chunks.Cover with engraved lid when white smoke rises.
