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BBQ Charcoal

Hexagonal barbecue charcoal - Mixed wood

### Wood Sawdust & Bamboo Charcoal Barbecue Charcoal #### Product Overview Crafted from premium wood sawdust and bamboo charcoal, this product undergoes high-temperature carbonization and precision pressing to combine easy ignition, long-lasting burn, and environmental friendliness—delivering efficient and stable heat for barbecue scenarios. #### Processing Technology 1. **Raw Material Selection** - Premium pine/hardwood sawdust (density ≥0.6g/cm³) and three-year-old bamboo are selected to ensure fiber toughness and carbon content. 2. **Crushing & Mixing** - Sawdust and bamboo powder are mixed at a golden ratio (3:1) with particle size controlled at 0.5-1mm for uniform molding. 3. **High-Temperature Pressing** - Formed under 15MPa pressure and 250℃ high temperature, with lignin naturally binding (no chemical additives). 4. **Oxygen-Free Carbonization** - Carbonized in a kiln at 600-800℃ for 72 hours to remove moisture (water content ≤8%) and volatile substances. 5. **Quality Control** - 1-3 quality inspections per process ensure finished products have a density of 1.1-1.3g/cm³ and no cracks. #### Application Scenarios - **Outdoor Barbecue**:Suitable for charcoal grills and barbecue ovens, supporting long-term cooking like low-temperature slow-roasted steaks or whole lamb. - **Family Gatherings**:Stable temperature in courtyard barbecues reduces the need for frequent charcoal addition. - **Camping & Picnics**:Portable packaging and easy ignition make it ideal for outdoor use with fish grills or heaters. - **Commercial Catering**:Restaurant-grade charcoal with low ash for easy cleaning, reducing batch costs by 20% compared to traditional charcoal. #### Product Highlights | **Key Features** | **Details** | |---------------------------|-----------------------------------------------------------------| | **1. Rapid Ignition** | Ignites within 5-10s without accelerants—ready for immediate use. | | **2. Long-Lasting Burn** | Burns steadily for 4-6 hours, twice as long as traditional charcoal. | | **3. High & Stable Temperature** | Maintains 650-800℃, perfect for searing and slow cooking. | | **4. Eco-Friendly & Clean** | Low ash content (≤3%), smokeless combustion, no chemical residues. | | **5. All-Natural Material** | 100% natural wood sawdust + bamboo charcoal—odorless and safe. | #### Technical Parameters - **Form**:Quadrilateral/cylindrical rods (diameter 3-5cm, length 20-30cm) - **Calorific Value**:6,000-6,500kcal/kg, central temperature up to 700℃ - **Ash Content**:≤3% (traditional charcoal: 8-12%) - **Shelf Life**:12 months in moisture-proof packaging; reusable after drying if wet. #### Environmental & Safety Standards - Certified by ISO 14001; CO concentration ≤50ppm during combustion (national safety threshold ≤300ppm). - Flameless burning (red-heat state only); use with a fireproof mesh to reduce spark splashing, suitable for indoor temporary heating (with ventilation). #### Usage Guide 1. Ignite the end with a lighter—no accelerants needed; full ignition within 30 seconds. 2. Allow ashes to cool for 24 hours before disposal (temperature can reach 200℃). ### Note: - **Terminology Precision**:"Sawdust" is used to specify wood shavings, and "bamboo charcoal" differentiates from common charcoal. - **Data-Driven Marketing**:Phrases like "twice as long" and "≤3% ash" enhance credibility. - **Culinary Context**:Terms like "searing" and "slow cooking" align with overseas barbecue terminology for better user resonance.

BBQ Charcoal

Rectangular Pine Charcoal - Mechanized Charcoal for Barbecue

### Wood Sawdust & Bamboo Charcoal Barbecue Charcoal #### Product Overview Crafted from premium wood sawdust and bamboo charcoal, this product undergoes high-temperature carbonization and precision pressing to combine easy ignition, long-lasting burn, and environmental friendliness—delivering efficient and stable heat for barbecue scenarios. #### Processing Technology 1. **Raw Material Selection** - Premium pine/hardwood sawdust (density ≥0.6g/cm³) and three-year-old bamboo are selected to ensure fiber toughness and carbon content. 2. **Crushing & Mixing** - Sawdust and bamboo powder are mixed at a golden ratio (3:1) with particle size controlled at 0.5-1mm for uniform molding. 3. **High-Temperature Pressing** - Formed under 15MPa pressure and 250℃ high temperature, with lignin naturally binding (no chemical additives). 4. **Oxygen-Free Carbonization** - Carbonized in a kiln at 600-800℃ for 72 hours to remove moisture (water content ≤8%) and volatile substances. 5. **Quality Control** - 1-3 quality inspections per process ensure finished products have a density of 1.1-1.3g/cm³ and no cracks. #### Application Scenarios - **Outdoor Barbecue**:Suitable for charcoal grills and barbecue ovens, supporting long-term cooking like low-temperature slow-roasted steaks or whole lamb. - **Family Gatherings**:Stable temperature in courtyard barbecues reduces the need for frequent charcoal addition. - **Camping & Picnics**:Portable packaging and easy ignition make it ideal for outdoor use with fish grills or heaters. - **Commercial Catering**:Restaurant-grade charcoal with low ash for easy cleaning, reducing batch costs by 20% compared to traditional charcoal. #### Product Highlights | **Key Features** | **Details** | |---------------------------|-----------------------------------------------------------------| | **1. Rapid Ignition** | Ignites within 5-10s without accelerants—ready for immediate use. | | **2. Long-Lasting Burn** | Burns steadily for 4-6 hours, twice as long as traditional charcoal. | | **3. High & Stable Temperature** | Maintains 650-800℃, perfect for searing and slow cooking. | | **4. Eco-Friendly & Clean** | Low ash content (≤3%), smokeless combustion, no chemical residues. | | **5. All-Natural Material** | 100% natural wood sawdust + bamboo charcoal—odorless and safe. | #### Technical Parameters - **Form**:Quadrilateral/cylindrical rods (diameter 3-5cm, length 20-30cm) - **Calorific Value**:6,000-6,500kcal/kg, central temperature up to 700℃ - **Ash Content**:≤3% (traditional charcoal: 8-12%) - **Shelf Life**:12 months in moisture-proof packaging; reusable after drying if wet. #### Environmental & Safety Standards - Certified by ISO 14001; CO concentration ≤50ppm during combustion (national safety threshold ≤300ppm). - Flameless burning (red-heat state only); use with a fireproof mesh to reduce spark splashing, suitable for indoor temporary heating (with ventilation). #### Usage Guide 1. Ignite the end with a lighter—no accelerants needed; full ignition within 30 seconds. 2. Allow ashes to cool for 24 hours before disposal (temperature can reach 200℃). ### Note: - **Terminology Precision**:"Sawdust" is used to specify wood shavings, and "bamboo charcoal" differentiates from common charcoal. - **Data-Driven Marketing**:Phrases like "twice as long" and "≤3% ash" enhance credibility. - **Culinary Context**:Terms like "searing" and "slow cooking" align with overseas barbecue terminology for better user resonance.

BBQ Charcoal

Barbecue Charcoal - Square Bamboo Briquette Charcoal

### Wood Sawdust & Bamboo Charcoal Barbecue Charcoal #### Product Overview Crafted from premium wood sawdust and bamboo charcoal, this product undergoes high-temperature carbonization and precision pressing to combine easy ignition, long-lasting burn, and environmental friendliness—delivering efficient and stable heat for barbecue scenarios. #### Processing Technology 1. **Raw Material Selection** - Premium pine/hardwood sawdust (density ≥0.6g/cm³) and three-year-old bamboo are selected to ensure fiber toughness and carbon content. 2. **Crushing & Mixing** - Sawdust and bamboo powder are mixed at a golden ratio (3:1) with particle size controlled at 0.5-1mm for uniform molding. 3. **High-Temperature Pressing** - Formed under 15MPa pressure and 250℃ high temperature, with lignin naturally binding (no chemical additives). 4. **Oxygen-Free Carbonization** - Carbonized in a kiln at 600-800℃ for 72 hours to remove moisture (water content ≤8%) and volatile substances. 5. **Quality Control** - 1-3 quality inspections per process ensure finished products have a density of 1.1-1.3g/cm³ and no cracks. #### Application Scenarios - **Outdoor Barbecue**:Suitable for charcoal grills and barbecue ovens, supporting long-term cooking like low-temperature slow-roasted steaks or whole lamb. - **Family Gatherings**:Stable temperature in courtyard barbecues reduces the need for frequent charcoal addition. - **Camping & Picnics**:Portable packaging and easy ignition make it ideal for outdoor use with fish grills or heaters. - **Commercial Catering**:Restaurant-grade charcoal with low ash for easy cleaning, reducing batch costs by 20% compared to traditional charcoal. #### Product Highlights | **Key Features** | **Details** | |---------------------------|-----------------------------------------------------------------| | **1. Rapid Ignition** | Ignites within 5-10s without accelerants—ready for immediate use. | | **2. Long-Lasting Burn** | Burns steadily for 4-6 hours, twice as long as traditional charcoal. | | **3. High & Stable Temperature** | Maintains 650-800℃, perfect for searing and slow cooking. | | **4. Eco-Friendly & Clean** | Low ash content (≤3%), smokeless combustion, no chemical residues. | | **5. All-Natural Material** | 100% natural wood sawdust + bamboo charcoal—odorless and safe. | #### Technical Parameters - **Form**:Quadrilateral/cylindrical rods (diameter 3-5cm, length 20-30cm) - **Calorific Value**:6,000-6,500kcal/kg, central temperature up to 700℃ - **Ash Content**:≤3% (traditional charcoal: 8-12%) - **Shelf Life**:12 months in moisture-proof packaging; reusable after drying if wet. #### Environmental & Safety Standards - Certified by ISO 14001; CO concentration ≤50ppm during combustion (national safety threshold ≤300ppm). - Flameless burning (red-heat state only); use with a fireproof mesh to reduce spark splashing, suitable for indoor temporary heating (with ventilation). #### Usage Guide 1. Ignite the end with a lighter—no accelerants needed; full ignition within 30 seconds. 2. Allow ashes to cool for 24 hours before disposal (temperature can reach 200℃). ### Note: - **Terminology Precision**:"Sawdust" is used to specify wood shavings, and "bamboo charcoal" differentiates from common charcoal. - **Data-Driven Marketing**:Phrases like "twice as long" and "≤3% ash" enhance credibility. - **Culinary Context**:Terms like "searing" and "slow cooking" align with overseas barbecue terminology for better user resonance.

BBQ Charcoal

Hexagonal Pine Charcoal - Machine - Made Charcoal for Barbecue

### Wood Sawdust & Bamboo Charcoal Barbecue Charcoal #### Product Overview Crafted from premium wood sawdust and bamboo charcoal, this product undergoes high-temperature carbonization and precision pressing to combine easy ignition, long-lasting burn, and environmental friendliness—delivering efficient and stable heat for barbecue scenarios. #### Processing Technology 1. **Raw Material Selection** - Premium pine/hardwood sawdust (density ≥0.6g/cm³) and three-year-old bamboo are selected to ensure fiber toughness and carbon content. 2. **Crushing & Mixing** - Sawdust and bamboo powder are mixed at a golden ratio (3:1) with particle size controlled at 0.5-1mm for uniform molding. 3. **High-Temperature Pressing** - Formed under 15MPa pressure and 250℃ high temperature, with lignin naturally binding (no chemical additives). 4. **Oxygen-Free Carbonization** - Carbonized in a kiln at 600-800℃ for 72 hours to remove moisture (water content ≤8%) and volatile substances. 5. **Quality Control** - 1-3 quality inspections per process ensure finished products have a density of 1.1-1.3g/cm³ and no cracks. #### Application Scenarios - **Outdoor Barbecue**:Suitable for charcoal grills and barbecue ovens, supporting long-term cooking like low-temperature slow-roasted steaks or whole lamb. - **Family Gatherings**:Stable temperature in courtyard barbecues reduces the need for frequent charcoal addition. - **Camping & Picnics**:Portable packaging and easy ignition make it ideal for outdoor use with fish grills or heaters. - **Commercial Catering**:Restaurant-grade charcoal with low ash for easy cleaning, reducing batch costs by 20% compared to traditional charcoal. #### Product Highlights | **Key Features** | **Details** | |---------------------------|-----------------------------------------------------------------| | **1. Rapid Ignition** | Ignites within 5-10s without accelerants—ready for immediate use. | | **2. Long-Lasting Burn** | Burns steadily for 4-6 hours, twice as long as traditional charcoal. | | **3. High & Stable Temperature** | Maintains 650-800℃, perfect for searing and slow cooking. | | **4. Eco-Friendly & Clean** | Low ash content (≤3%), smokeless combustion, no chemical residues. | | **5. All-Natural Material** | 100% natural wood sawdust + bamboo charcoal—odorless and safe. | #### Technical Parameters - **Form**:Quadrilateral/cylindrical rods (diameter 3-5cm, length 20-30cm) - **Calorific Value**:6,000-6,500kcal/kg, central temperature up to 700℃ - **Ash Content**:≤3% (traditional charcoal: 8-12%) - **Shelf Life**:12 months in moisture-proof packaging; reusable after drying if wet. #### Environmental & Safety Standards - Certified by ISO 14001; CO concentration ≤50ppm during combustion (national safety threshold ≤300ppm). - Flameless burning (red-heat state only); use with a fireproof mesh to reduce spark splashing, suitable for indoor temporary heating (with ventilation). #### Usage Guide 1. Ignite the end with a lighter—no accelerants needed; full ignition within 30 seconds. 2. Allow ashes to cool for 24 hours before disposal (temperature can reach 200℃). ### Note: - **Terminology Precision**:"Sawdust" is used to specify wood shavings, and "bamboo charcoal" differentiates from common charcoal. - **Data-Driven Marketing**:Phrases like "twice as long" and "≤3% ash" enhance credibility. - **Culinary Context**:Terms like "searing" and "slow cooking" align with overseas barbecue terminology for better user resonance.

BBQ Charcoal

Hexagonal Bamboo Charcoal - Mechanized Charcoal for Barbecue

### Wood Sawdust & Bamboo Charcoal Barbecue Charcoal #### Product Overview Crafted from premium wood sawdust and bamboo charcoal, this product undergoes high-temperature carbonization and precision pressing to combine easy ignition, long-lasting burn, and environmental friendliness—delivering efficient and stable heat for barbecue scenarios. #### Processing Technology 1. **Raw Material Selection** - Premium pine/hardwood sawdust (density ≥0.6g/cm³) and three-year-old bamboo are selected to ensure fiber toughness and carbon content. 2. **Crushing & Mixing** - Sawdust and bamboo powder are mixed at a golden ratio (3:1) with particle size controlled at 0.5-1mm for uniform molding. 3. **High-Temperature Pressing** - Formed under 15MPa pressure and 250℃ high temperature, with lignin naturally binding (no chemical additives). 4. **Oxygen-Free Carbonization** - Carbonized in a kiln at 600-800℃ for 72 hours to remove moisture (water content ≤8%) and volatile substances. 5. **Quality Control** - 1-3 quality inspections per process ensure finished products have a density of 1.1-1.3g/cm³ and no cracks. #### Application Scenarios - **Outdoor Barbecue**:Suitable for charcoal grills and barbecue ovens, supporting long-term cooking like low-temperature slow-roasted steaks or whole lamb. - **Family Gatherings**:Stable temperature in courtyard barbecues reduces the need for frequent charcoal addition. - **Camping & Picnics**:Portable packaging and easy ignition make it ideal for outdoor use with fish grills or heaters. - **Commercial Catering**:Restaurant-grade charcoal with low ash for easy cleaning, reducing batch costs by 20% compared to traditional charcoal. #### Product Highlights | **Key Features** | **Details** | |---------------------------|-----------------------------------------------------------------| | **1. Rapid Ignition** | Ignites within 5-10s without accelerants—ready for immediate use. | | **2. Long-Lasting Burn** | Burns steadily for 4-6 hours, twice as long as traditional charcoal. | | **3. High & Stable Temperature** | Maintains 650-800℃, perfect for searing and slow cooking. | | **4. Eco-Friendly & Clean** | Low ash content (≤3%), smokeless combustion, no chemical residues. | | **5. All-Natural Material** | 100% natural wood sawdust + bamboo charcoal—odorless and safe. | #### Technical Parameters - **Form**:Quadrilateral/cylindrical rods (diameter 3-5cm, length 20-30cm) - **Calorific Value**:6,000-6,500kcal/kg, central temperature up to 700℃ - **Ash Content**:≤3% (traditional charcoal: 8-12%) - **Shelf Life**:12 months in moisture-proof packaging; reusable after drying if wet. #### Environmental & Safety Standards - Certified by ISO 14001; CO concentration ≤50ppm during combustion (national safety threshold ≤300ppm). - Flameless burning (red-heat state only); use with a fireproof mesh to reduce spark splashing, suitable for indoor temporary heating (with ventilation). #### Usage Guide 1. Ignite the end with a lighter—no accelerants needed; full ignition within 30 seconds. 2. Allow ashes to cool for 24 hours before disposal (temperature can reach 200℃). ### Note: - **Terminology Precision**:"Sawdust" is used to specify wood shavings, and "bamboo charcoal" differentiates from common charcoal. - **Data-Driven Marketing**:Phrases like "twice as long" and "≤3% ash" enhance credibility. - **Culinary Context**:Terms like "searing" and "slow cooking" align with overseas barbecue terminology for better user resonance.

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